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ALOHA SEAFOOD DISH
2 lbs. fish fillets
1/2 c. pineapple juice
1/4 c. steak sauce
1 tsp. salt
Dash of pepper
Place fish in single layer in shallow baking dish. Combine
remaining ingredients and pour over fish. Let stand 30 minutes,
turn once. Remove fish, reserving sauce for basting. Place
fish on Pam sprayed broiler pan. Broil about 4 minutes, brushing
with sauce. Turn carefully and brush with sauce. Broil until
fish flakes when tested with fork. Garnish with lime wedges
or pineapple if desired.
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