Home
Chicken
Seafood
Beef
Pork
Turkey
Desserts
|
BAR-B-Q MEAT BALLS
1 lb. ground chuck
1/2 c. liquid skimmed milk
1 med. onion, chopped
Salt & pepper to taste
1/2 c. diet catsup
1 tbsp. minced green peppers
1 tsp. prepared mustard
1 tbsp. vinegar
1 tbsp. minced onion
1 1/2 tbsp. Worcestershire sauce
2 packs Sweet & Low
Mix chuck, milk, onion, salt & pepper. Make into balls.
Broil until brown (approximately 15 minutes). Sauce: Mix catsup,
green pepper, mustard, and vinegar. Add minced onion, Worcestershire
sauce, & Sweet'N Low. Pour over meat balls. Cook covered
for 15 minutes at 400 degrees.
Copyright
© 2002
All Rights Reserved |
|